Modulation of rat hepatic and kidney phase II enzymes by cabbage juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate.

Abstract

The effect of raw cabbage and sauerkraut juices on the expression and activity of phase II enzymes, glutathione S-transferase (GST) and NAD(P)H:quinone oxidoreductase 1 (NQO1), in the rat liver and kidney was compared with that of two commercially available products of glucosinolate degradation: indole-3-carbinol (I3C) and phenethyl isothiocyanate (PEITC… (More)
DOI: 10.1017/S0007114510004526

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Cite this paper

@article{KrajkaKuniak2011ModulationOR, title={Modulation of rat hepatic and kidney phase II enzymes by cabbage juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate.}, author={Violetta Krajka-Kuźniak and Hanna Szaefer and Agnieszka Bartoszek and Wanda Baer-Dubowska}, journal={The British journal of nutrition}, year={2011}, volume={105 6}, pages={816-26} }