Modulation of phenolic content and antioxidant activity of maize by solid state fermentation with Thamnidium elegans CCF 1456

@inproceedings{Salar2012ModulationOP,
  title={Modulation of phenolic content and antioxidant activity of maize by solid state fermentation with Thamnidium elegans CCF 1456},
  author={Raj Kumar Salar and Milan {\vC}ert{\'i}k and Vlasta Brezov{\'a}},
  year={2012}
}

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