Modulation of lipid profile by fish oil and garlic combination.

@article{Morcos1997ModulationOL,
  title={Modulation of lipid profile by fish oil and garlic combination.},
  author={Nephropathy Morcos},
  journal={Journal of the National Medical Association},
  year={1997},
  volume={89 10},
  pages={
          673-8
        }
}
Fish consumption has been shown to influence epidemiology of heart disease, and garlic has been shown to influence triglyceride levels. This study was undertaken to evaluate the effect of fish oil and garlic combinations as a dietary supplement on the lipid subfractions. Forty consecutive subjects with lipid profile abnormalities were enrolled in a single-blind, placebo-controlled crossover study. Each subject received placebo for 1 month and fish oil (1800 mg of eicosapentanoic acid [EPA… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 20 CITATIONS

The roles of garlic on the lipid parameters: a systematic review of the literature.

  • Critical reviews in food science and nutrition
  • 2013
VIEW 1 EXCERPT
CITES BACKGROUND

Similar Papers

Loading similar papers…