Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.

@article{Deiana2018ModulationOI,
  title={Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.},
  author={Monica Deiana and Gessica Serra and Giulia Corona},
  journal={Food & function},
  year={2018},
  volume={9 8},
  pages={
          4085-4099
        }
}
Dietary habits have been strongly linked to the maintenance of intestinal epithelium homeostasis, whose alteration may contribute to the pathogenesis of inflammatory diseases and cancer. Polyphenols are among those dietary components suggested to be beneficial for gut health. Within a balanced Mediterranean type diet, a good portion of ingested polyphenols comes from olives and extra virgin olive oil (EVOO). Most of them reach the intestine, where they may be directly absorbed or metabolized… CONTINUE READING

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