Modulation of immune response in thermal injury by essential fatty acid-deficient diet.

Abstract

This study was performed to determine the effects of essential fatty acid-deficient diet (EFAD) on immune parameters at 24 hours and 1 week after burn injury. Sprague Dawley rats were fed an EFAD diet or chow diet for 14 days. Twenty percent of the animals were put to death before the burn treatment (day 0), and the remainder were selected randomly to… (More)

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