Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry.

Abstract

A simple and accurate objective test for monitoring lipid oxidation in poultry products is needed. Thiobarbituric acid (TBA) values of cooked poultry meat were determined by a distillation method and by a modified extraction method. Perchloric acid was used in the extraction method to release TBA reactive substances from the meat. The maximum absorption… (More)

Topics

Cite this paper

@article{Salih1987ModifiedE2, title={Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry.}, author={Adel M Salih and D. Alastair Smith and Jack Price and Liana E Dawson}, journal={Poultry science}, year={1987}, volume={66 9}, pages={1483-8} }