Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion.


Modified mycotoxins formed by plants, fungi and during some food processing steps may remain undetected by analytical methods, potentially causing underestimation of mycotoxin exposure and risk. Furthermore, due to altered physico-chemical characteristics of modified mycotoxins, these compounds might have different gastro-intestinal absorption compared to… (More)
DOI: 10.1016/j.fct.2015.02.015