Modified Analytical Method for Polycyclic Aromatic Hydrocarbons, Using Rp-hplc with Fluorescence Detection and Sec for Sample


An HPLC method with fluorescence detection has been developed for determination of eight polycyclic aromatic hydrocarbons (PAH) with four to six condensed aromatic carbon rings in edible oils and smoked products. The method employs preparative size-exclusion chromatography for efficient one-step lipid removal without saponification; benzo[b]chrysene is used… (More)


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