Modification of the ethidium bromide exclusion procedure for evaluation of turkey semen.

@article{Bakst1991ModificationOT,
  title={Modification of the ethidium bromide exclusion procedure for evaluation of turkey semen.},
  author={Murray R. Bakst and Helene C. Cecil and T S Sexton},
  journal={Poultry science},
  year={1991},
  volume={70 2},
  pages={366-70}
}
The objective of the present study was to modify the ethidium bromide exclusion procedure in order to detect dead and labile turkey spermatozoa after 24 h storage at 7 C. In Experiment 1, fresh and stored spermatozoa were suspended in phosphate-buffered saline (PBS) ranging in osmolarity from 296 to 3 mOsm/kg H2O, each solution containing the same… CONTINUE READING