Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction.

@article{Lamping2013ModificationOH,
  title={Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction.},
  author={Kathryn G. Lamping and Daniel W. Nuno and Lawrence J. Coppey and A. J. Holmes and Shu-guo Hu and Christine L. Oltman and Andrew W. Norris and Mark A Yorek},
  journal={Diabetes, obesity & metabolism},
  year={2013},
  volume={15 2},
  pages={
          144-52
        }
}
AIMS The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of dietary saturated fats with n-3 PUFA-enriched menhaden oil (MO) would provide greater improvement in glucose tolerance and vascular function compared to n-6 enriched safflower oil (SO) or MUFA-enriched… CONTINUE READING
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