Modification of fatty acid composition in broiler chickens fed canola oil.

@article{Gallardo2012ModificationOF,
  title={Modification of fatty acid composition in broiler chickens fed canola oil.},
  author={M. Gallardo and D. P{\'e}rez and F. Leighton},
  journal={Biological research},
  year={2012},
  volume={45 2},
  pages={
          149-61
        }
}
This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with different percentages of canola oil (diet 1: 0% canola oil, diet 2: 5% canola oil, diet 3: 10% canola oil and diet 4: 15% canola oil), for 31 days. Each group was divided into 4 subgroups of 8 chicks… Expand
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