Models of antimicrobial resistance and foodborne illness: examining assumptions and practical applications.

@article{Barber2003ModelsOA,
  title={Models of antimicrobial resistance and foodborne illness: examining assumptions and practical applications.},
  author={David F. Barber and Gay Y. Miller and Paul E. McNamara},
  journal={Journal of food protection},
  year={2003},
  volume={66 4},
  pages={700-9}
}
Antimicrobial resistance is an issue of increasing global concern. Several investigators have suggested that antibiotic use in food-producing animals is a major contributor to the increasing incidence of antimicrobial-resistant organisms causing illness in humans (F. J. Angulo, K. R. Johnson, R. V. Tauxe, and M. L. Cohen, Microb. Drug Res. 6:77-83, 2000; P. D. Fey, T. J. Safranek, M. E. Rupp, E. F. Dunne, R. Efrain, P. C. Iwen, P. A. Bradford, F. J. Angulo, and S. H. Hinrichs, N. Engl. J. Med… CONTINUE READING
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