Modelling the effect of ethanol on growth rate of food spoilage moulds.

@article{Dantigny2005ModellingTE,
  title={Modelling the effect of ethanol on growth rate of food spoilage moulds.},
  author={Philippe Dantigny and Audrey Guilmart and Florentina Radoi and Maurice Bensoussan and Marcel H. Zwietering},
  journal={International journal of food microbiology},
  year={2005},
  volume={98 3},
  pages={261-9}
}
The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was… CONTINUE READING