Modelling of ethanol production from red beet juice by Saccharomyces cerevisiae under thermal and acid stress conditions.

@inproceedings{JimnezIslas2014ModellingOE,
  title={Modelling of ethanol production from red beet juice by Saccharomyces cerevisiae under thermal and acid stress conditions.},
  author={Donaji Jim{\'e}nez-Islas and Jes{\'u}s Bernardo P{\'a}ez-Lerma and Nicol{\'a}s Oscar Soto-Cruz and Jorge Gracida},
  year={2014}
}
Summary In this work the effects of pH and temperature on ethanol production from red beet juice by the strains Saccharomyces cerevisiae ITD00196 and S. cerevisiae ATCC 9763 are studied. Logistic, Pirt, and Luedeking-Piret equations were used to describe quantitatively the microbial growth, substrate consumption, and ethanol production, respectively. The two S. cerevisiae strains used in this study were able to produce ethanol with high yield and volumetric productivity under acid and thermal… CONTINUE READING

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