Modeling of the sorption and diffusion processes of volatile organic air pollutants in grape fruits.

Abstract

A mathematical model for the description of the sorption and diffusion processes of gaseous toluene and p-xylene in fruits of grape has been proposed. This model is based on the Fick's II low regarding a particle with a spherical shape (such as the berry of grapevine) and describes changes of air pollutant concentrations in different layers of the fruit… (More)

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