Modeling of sesame seed dehydration energy requirements by a soft-computing approach


Thermodynamic models and Soft-computing method of Neural Network (NN) were used for computation of sesame seed dehydration energy (heat and entropy). The NN method for prediction of the Equilibrium Moisture Content (EMC) of sesame seed was utilized. The heat of sorption of sesame seed is predicted by a mathematical model. After well training of the NN model… (More)

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