Modeling of palatable food intake. The influence of quality of social interaction.

Abstract

This study investigates the effects of the quality of social interaction on modeling of food intake among young women. A two (confederate's food intake: high versus low) by two (confederate's sociability: sociable versus unsociable) between-participant factorial design was employed. A total of 100 young women (18-27 years) participated. Findings indicated… (More)
DOI: 10.1016/j.appet.2009.03.008

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@article{Hermans2009ModelingOP, title={Modeling of palatable food intake. The influence of quality of social interaction.}, author={Roel Hermans and Rutger C. M. E. Engels and J. K. Rolighed Larsen and C. Peter Herman}, journal={Appetite}, year={2009}, volume={52 3}, pages={801-4} }