Modeling and simulation of the inulin extraction from garlic (Allium sativum L. var. chonan) batch process at different temperatures.

@article{Galante2010ModelingAS,
  title={Modeling and simulation of the inulin extraction from garlic (Allium sativum L. var. chonan) batch process at different temperatures.},
  author={Raquel Manozzo Galante and Marintho Bastos Quadri and Ricardo Antonio Francisco Machado and Mara Gabriela Novy Quadri},
  journal={Brazilian Journal of Food Technology},
  year={2010},
  volume={13},
  pages={174-181}
}
Summary Inulin is an important reserve carbohydrate found in various plants which, besides providing basic nutritional needs, can improve some physiological functions, sometimes preventing the occurrence of diseases. To model the batch extraction of inulin the transient diffusion model was used with an external resistance to the garlic particle with spherical geometry, and an analytical model with two resistances in cartesian coordinates, which allows one to observe the variation in Biot of the… 

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