Mode of action and properties of the beta-xylosidases from Talaromyces emersonii and Trichoderma reesei.

@article{Rasmussen2006ModeOA,
  title={Mode of action and properties of the beta-xylosidases from Talaromyces emersonii and Trichoderma reesei.},
  author={Louise E. Rasmussen and Hanne Risbjerg S\orensen and Jesper Vind and Anders Viks\o-Nielsen},
  journal={Biotechnology and bioengineering},
  year={2006},
  volume={94 5},
  pages={869-76}
}
Enzymatic hydrolysis of arabinoxylan is an important prerequisite for the utilization of hemicellulose for ethanol fermentation or for making the low calorie sweetener xylitol by catalytic hydrogenation of the generated xylose. This study focus on cloning and characterization of two industrial relevant beta-xylosidases (1,4-beta-D-xylan xylohydrolase, EC 3.2.1.37) from Talaromyces emersonii (betaXTE) and Trichoderma reesei (betaXTR) and a comparison of these in relation to hemicellulose… CONTINUE READING

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