Mixed meal ingestion diminishes glucose excursion in comparison with glucose ingestion via several adaptive mechanisms in people with and without type 2 diabetes.

@article{Alsalim2016MixedMI,
  title={Mixed meal ingestion diminishes glucose excursion in comparison with glucose ingestion via several adaptive mechanisms in people with and without type 2 diabetes.},
  author={Wathik Alsalim and Andrea Tura and Giovanni Pacini and Bilal A. Omar and Roberto Bizzotto and Andrea Mari and Bo Ahr{\'e}n},
  journal={Diabetes, obesity & metabolism},
  year={2016},
  volume={18 1},
  pages={24-33}
}
AIMS To study the integrative impact of macronutrients on postprandial glycaemia, β-cell function, glucagon and incretin hormones in humans. METHODS Macronutrients were ingested alone (glucose 330 kcal, protein 110 kcal or fat 110 kcal) or together (550 kcal) by healthy subjects (n = 18) and by subjects with drug-naïve type 2 diabetes (T2D; n = 18… CONTINUE READING