Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

Abstract

The aim of this review is to describe the factors contributing to diminished food intake, resulting in nutritional deficiencies and associated health conditions in older adults and proposes food innovation strategies to mitigate these. Research has provided convincing evidence of a link between healthy eating patterns and healthy aging. There is a need to… (More)
DOI: 10.1111/1750-3841.13674

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