Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.

@article{CabelloMoruno2014MinorCO,
  title={Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.},
  author={Rosana Cabello-Moruno and Enrique Mart{\'i}nez-Force and Emilio Montero and Javier Sanchez Perona},
  journal={Nutrition research},
  year={2014},
  volume={34 1},
  pages={40-7}
}
Postprandial triglyceride-rich lipoproteins (TRLs) are recognized as atherogenic particles whose lipid composition and function can be modified by the composition of dietary oils. This study was designed to test the hypothesis that minor components of pomace olive oil (POMACE) can not only change the composition of postprandial TRL but also affect the… CONTINUE READING