Corpus ID: 12063277

Minimizing the risk for rumen acidosis.

@inproceedings{Plaizier2014MinimizingTR,
  title={Minimizing the risk for rumen acidosis.},
  author={J. Plaizier and Li Shu-cong and G. Gozho and E. Khafipour and M. Eastridge},
  year={2014}
}
  • J. Plaizier, Li Shu-cong, +2 authors M. Eastridge
  • Published 2014
  • Medicine
  • Ruminal acidosis is a common disease in high yielding dairy cows, during which the rumen pH is depressed for several hours per day. There is no general agreement of the definition of the disease, and its diagnosis based on rumen pH measurement is invasive and inaccurate. As a result, the disease often goes unnoticed, and its impact is not well recognized. Surveys suggest a prevalence of between 19 and 26% in early and mid-lactation dairy cows in North America. Many symptoms have been attributed… CONTINUE READING

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 75 REFERENCES
    Acidosis in cattle: a review.
    • 1,063
    • Open Access
    Subacute ruminal acidosis in dairy cows: the physiological causes, incidence and consequences.
    • 611
    Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook.
    • 468
    • Open Access
    Nutritional regulation of milk fat synthesis.
    • 925
    • Open Access
    Subacute ruminal acidosis (SARA): a review.
    • 384
    • Highly Influential
    Creating a system for meeting the fiber requirements of dairy cows.
    • 1,045
    • Highly Influential
    • Open Access
    Nutritional Approaches to Minimize Subacute Ruminal Acidosis and Laminitis in Dairy Cattle
    • 260
    • Highly Influential
    • Open Access
    Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition.
    • 576
    • Open Access