Mineral Bioavailability in Rats from Intrinsically Labeled Whole Wheat Flour of Various Phytate Levels

@inproceedings{Saha1994MineralBI,
  title={Mineral Bioavailability in Rats from Intrinsically Labeled Whole Wheat Flour of Various Phytate Levels},
  author={Puspa R. Saha and Connie M. Weaver and April C. Mason},
  year={1994}
}

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