Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers.


OBJECTIVE The main goal of the present study was to evaluate the effect of a commercially available milk containing small amounts of eicosapentaenoic acid and docosahexaenoic acid, oleic acid, and vitamins A, B6, D, E, and folic acid compared with semi-skimmed and skimmed milk in volunteers with moderate cardiovascular risk. METHODS Two hundred ninety… (More)
DOI: 10.1016/j.nut.2008.10.008