Corpus ID: 40538399

Milk Thistle Extract / Silymarin / Silybin

@inproceedings{2009MilkTE,
  title={Milk Thistle Extract / Silymarin / Silybin},
  author={},
  year={2009}
}
  • Published 2009

References

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TLDR
All of the flavonoids under investigation caused depletion of reduced glutathione, which, in the case of quercetin, occurred prior to cell death, and neither cytotoxicity nor genotoxicity was associated with the antioxidant enzyme capacity of the cells. Expand
Milk thistle
TLDR
In an oral form standardized to contain 70 to 80 percent silymarin, milk thistle appears to be safe for up to 41 months of use. Expand
Milk thistle: Silybum marianum.
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Milk thistle is a well known and commonly used herb, used particularly in hepatic diseases. It has very potent antioxidant, anti-inflammatory, and antifibrotic properties (1). As a single agent itsExpand
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Comparative bioavailability of Silipide, a new flavanolignan complex, in rats
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The results indicate a superior bioavailability of silybin administered orally as IdB 1016, due mainly to an impressive increase in gastrointestinal absorption. Expand
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Full Potency Milk Thistle Vegicaps
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Brewing competition. Many leading pharmaceutical mfrs in the US seek to secure a share of the booming mkt for alternative herbal medicines
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