Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.

@article{Soyeurt2011MidinfraredPO,
  title={Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.},
  author={H{\'e}l{\`e}ne Soyeurt and F Dehareng and Nicolas Gengler and Sinead McParland and Eileen Wall and Donagh P Berry and Mimi Coffey and Pierre Dardenne},
  journal={Journal of dairy science},
  year={2011},
  volume={94 4},
  pages={1657-67}
}
Increasing consumer concern exists over the relationship between food composition and human health. Because of the known effects of fatty acids on human health, the development of a quick, inexpensive, and accurate method to directly quantify the fatty acid (FA) composition in milk would be valuable for milk processors to develop a payment system for milk pertinent to their customer requirements and for farmers to adapt their feeding systems and breeding strategies accordingly. The aim of this… CONTINUE READING

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