Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum).


The objective of this study was to develop Fourier transformed mid-infrared (MidIR) and near-infrared (NIR) calibrations for acid detergent fiber (ADF), neutral detergent fiber (NDF), and total nitrogen in triticale, peas, and triticale/pea mixtures. Heterogeneous calibration-validation combinations were also tested for calibration quality. The forage… (More)
DOI: 10.1021/jf803936x


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