Microwave dielectric spectroscopy study of water dynamics in normal and contaminated raw bovine milk.

Abstract

The role of water in bovine milk is more complicated than that of a background solvent. To understand the interaction between water and the constituents of milk, an extensive dielectric study of the γ-dispersion of raw bovine milk was carried out over the frequency range 0.1-50GHz and the interval of temperatures (10°C-42°C). Samples were provided by… (More)
DOI: 10.1016/j.colsurfb.2017.03.051

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