Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product.

@article{Khodaei2016MicrowaveassistedAE,
  title={Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product.},
  author={Nastaran Khodaei and S. Karboune and V. Orsat},
  journal={Food chemistry},
  year={2016},
  volume={190},
  pages={
          495-505
        }
}
Galactan-rich rhamnogalacturonan I (RG I), exhibiting promising health benefits, is the most abundant polysaccharide in potato pulp by-product. In the present study, the microwave-assisted alkaline extraction of galactan-rich RG I was investigated. Solid/liquid ratio was identified as the most significant parameter affecting linearly yield and galactose/rhamnose contents. Microwave power and solid/liquid ratio exhibited a significant adverse interactive effect on the yield. Galactose content of… Expand
Manosonication assisted extraction and characterization of pectin from different citrus peel wastes
  • Weiwei Hu, Shiguo Chen, Dongmei Wu, Kai Zhu, Xingqian Ye
  • Chemistry
  • 2021
...
1
2
3
4
...

References

SHOWING 1-10 OF 35 REFERENCES
...
1
2
3
4
...