Microwave Assisted Extraction of Papaya Leaves and Investigation on Antioxidant Activity

@article{Shobitharai2021MicrowaveAE,
  title={Microwave Assisted Extraction of Papaya Leaves and Investigation on Antioxidant Activity},
  author={. Shobitharai and D. Shanmukhi Jyothi and S. Das and C. M. Sumayya and A. Thabsheer},
  journal={Journal of Pharmaceutical Research International},
  year={2021}
}
Microwave assisted extraction (MAE) has gained lot of attention due to its advantages such as less solvent consumption, short time period, higher extraction efficiency, therefore serves as better alternative for conventional extraction methods of plant materials. Plant phenolic compounds are important constituents responsible for reducing the oxidative stress that induces tissue damage which is the one of the major causative factors associated with the chronic disease. Papaya plant is a… 

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