Micropropagation of Chaenomeles japonica: A Step towards Production of Polyphenol-rich Extracts Showing Antioxidant and Antimicrobial Activities

@article{Kikowska2019MicropropagationOC,
  title={Micropropagation of Chaenomeles japonica: A Step towards Production of Polyphenol-rich Extracts Showing Antioxidant and Antimicrobial Activities},
  author={Małgorzata Anna Kikowska and Agata Włodarczyk and Monika Rewers and Elwira Śliwińska and Elżbieta Studzińska-Sroka and Ewa Witkowska-Banaszczak and Anna Stochmal and Jerzy Żuchowski and Jolanta Długaszewska and Barbara Thiem},
  journal={Molecules},
  year={2019},
  volume={24}
}
A protocol for C. japonica micropropagation with a confirmation of genome size stability of the in vitro-propagated plantlets was developed. The highest number of shoots multiplied in vitro was obtained on Murashige & Skoog medium (MS) with 1.0 mg L−1 N6-benzyladenine plus 1.0 mg L−1 indole-3-acetic acid. The highest number of roots was observed for the shoots on MS with 15 g L−1 sucrose plus 1.0 mg L−1 indole-3-acetic acid. The acclimatization rate was significantly high. The qualitative HPLC… 
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