Microorganisms Associated with Street Vended Yoghurt in Mile 1 Diobu Area of Port Harcourt , Nigeria


The microbiology of three different yoghurt samples from Mile I Diobu area of Port Harcourt was evaluated weekly for three weeks using standard plate count and most probable number (MPN) technique. This was carried out by analyzing for total aerobic heterotropic bacteria, total coliform bacteria, Thermotolerant coliform bacteria and fungi. The total aerobic… (More)

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