Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes.


This work aimed at analyzing the effect of microfiltration conditions (cross-flow velocity and transmembrane pressure) on the quality of frozen Lactobacillus bulgaricus CFL1 starters produced on pilot scale. Microfiltered cells were less resistant during the concentration process than centrifuged cells. In contrast, bacterial cryotolerance during freezing… (More)
DOI: 10.1007/s00449-010-0461-3


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