Microbiological value of the ewe's milk sample as the criterion for GMP and HACCP on the farms with machine milking.

@inproceedings{Dudrikov2005MicrobiologicalVO,
  title={Microbiological value of the ewe's milk sample as the criterion for GMP and HACCP on the farms with machine milking.},
  author={E. Dudrikov{\'a} and O. Burdov{\'a} and Jozef Sokol and Du{\vs}an Rajsk{\'y} and L'. Lorin{\vc}{\'a}k and Vladim{\'i}r Tan{\vc}in and {\vS}. Mihina and Michael Uhrincat},
  year={2005}
}