Microbiological surveillance of a bovine raw milk farm through multiplex real-time PCR.

Abstract

Raw milk is increasingly appreciated by consumers but can be contaminated by a variety of zoonotic pathogens. Therefore, preventive measures, such as on-farm hazard analysis critical control point (HACCP) programs, must be applied to protect consumers. The aim of the present study was the comparison of a multiplex real-time polymerase chain reaction (PCR… (More)
DOI: 10.1089/fpd.2011.1041

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@article{Amagliani2012MicrobiologicalSO, title={Microbiological surveillance of a bovine raw milk farm through multiplex real-time PCR.}, author={Giulia Amagliani and Annalisa Petruzzelli and Enrica Omiccioli and Franco Tonucci and Mauro Magnani and Giorgio Brandi}, journal={Foodborne pathogens and disease}, year={2012}, volume={9 5}, pages={406-11} }