Microbiological status of fish products on retail markets in the Republic of Bulgaria

@inproceedings{Stratev2015MicrobiologicalSO,
  title={Microbiological status of fish products on retail markets in the Republic of Bulgaria},
  author={Deyan Stratev and Ivan Vashin and Hristo Daskalov},
  year={2015}
}
The purpose of the study was to determine the microbiological status of 161 samples cooled and frozen fish products collected from retail markets in the Republic of Bulgaria. The highest total viable counts (TVCs) in cooled fish products were established for silver carp (7.30 log cfu/g), Black sea roach (7.28 log cfu/g) and trout (7.11 log cfu/g), followed by common carp (6.81 log cfu/g), vacuum packed trout fillets (6.39 log cfu/g) and horse mackerel (5.90 log cfu/g). The highest Aeromonas spp… CONTINUE READING