Microbiological safety of street-vended foods in Bangladesh

@article{Jahan2018MicrobiologicalSO,
  title={Microbiological safety of street-vended foods in Bangladesh},
  author={Mueena Jahan and Morshedur Rahman and Mostafizur Rahman and Tajuddin Sikder and Rachael A Uson-Lopez and Abu Sadeque Md. Selim and Takeshi Saito and Masaaki Kurasaki},
  journal={Journal of Consumer Protection and Food Safety},
  year={2018},
  pages={1-13}
}
At present, street-vended food (SVF) is becoming a serious public health concern due to the intervention of different pathogenic microorganisms. The lack of hygiene in the preparation of SVFs pose risk factors for foodborne disease outbreaks worldwide. This paper reviews the microbiological quality of SVFs between developed and developing countries to… CONTINUE READING