Corpus ID: 52064240

Microbiological quality of raw camel milk across the Kenyan market chain

@inproceedings{Kaindi2011MicrobiologicalQO,
  title={Microbiological quality of raw camel milk across the Kenyan market chain},
  author={D. M. Kaindi and E. Schelling and J. Wangoh and J. Imungi and Z. Farah and L. Meile},
  year={2011}
}
The objective of this study was to determine the microbiological quality of camel milk at critical points along the market chain. 36 camel milk samples were assessed by plating counts of total bacteria (TBC), Streptococcus/Enterococcus (PSEC), yeast and mold (YMC), Enterobacteriaceae (EBC), and Staphylococcus (PSC). At milking level all milk samples had TBCs not exceeding 10 cfu ml. EBC exceeding 10 cfu ml indicating grade II quality was found in 25% of primary collectors’ milk. 75% of bulked… Expand
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