Microbiological quality of goat ’ s milk obtained under different production systems

@inproceedings{Kyozairea2005MicrobiologicalQO,
  title={Microbiological quality of goat ’ s milk obtained under different production systems},
  author={J K Kyozairea and C M Vearya and I-M Petzerb and E F Donkinb},
  year={2005}
}
  • J K Kyozairea, C M Vearya, +1 author E F Donkinb
  • Published 2005
INTRODUCTION Goat milk and its products are popular among health conscious consumers and certain ethnic groups. A recent survey showed that there are approximately 42 registered commercial dairy goat farmers in South Africa, 19 of whom are in Gauteng province. Donkin identified a need for increased investments in dairy goat schemes to support and expand household milk supply and promote small-scale dairy enterprises at the village level. It is also important to ascertain whether the small-scale… CONTINUE READING