Microbiological quality of freshly shot game in Germany.

@article{Atanassova2008MicrobiologicalQO,
  title={Microbiological quality of freshly shot game in Germany.},
  author={Viktoria Atanassova and Joachim Apelt and Felix A. Reich and G{\"u}nter Klein},
  journal={Meat science},
  year={2008},
  volume={78 4},
  pages={
          414-9
        }
}
  • Viktoria Atanassova, Joachim Apelt, +1 author Günter Klein
  • Published in Meat science 2008
  • Medicine, Biology
  • In the framework of a project on the hygiene status of freshly shot game 289 samples were microbiologically analysed: 127 samples from wild boars, 95 from roe deer and 67 from red deer. The microbiological parameters evaluated were the mesophilic aerobic count (APC), which showed mean log10-counts of 2.6cfu/cm(2) for roe deer, 2.9cfu/cm(2) for red deer and 3.2cfu/cm(2) for wild boars and the numbers of Enterobacteriaceae, which gave mean log10-values of 2.1cfu/cm(2) for all three species with… CONTINUE READING

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