Microbiological production of carotenoids. V. Effect of lipids and related substances on production of beta-carotene.

@article{Ciegler1959MicrobiologicalPO,
  title={Microbiological production of carotenoids. V. Effect of lipids and related substances on production of beta-carotene.},
  author={Alex Ciegler and M Arnold and Robert F. Anderson},
  journal={Applied microbiology},
  year={1959},
  volume={7 2},
  pages={98-101}
}
ANDERSON, R. F., ARNOLD, M., NELSON, G. E. N., AND CIEGLER, A. 1958 Microbiological production of beta-carotene in shaken flasks. J. Agr. Food Chem., 6, 543545. Association of Official Agricultural Chemists 1950 Official and tentative nmethods of analysis, 7th ed., pp. 367-385. BARNETT, H. L., LILLY, V. G., AND KRAUSE, R. F. 1956 Increased production of carotene by mixed + and cultures of Choanephora cutcurbitarint. Science, 123, 141. FERGUSON, J. H., HUANG, H. T., AND DAVISSON, J. W. 1957… CONTINUE READING

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