Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects.

Abstract

Table olives are a traditional component of the Mediterranean diet and are largely consumed in the world. There are different trade treatments that originate different types of olives. The aim of the present work was to proceed to the microbiological characterization of table olives commercialized in the Portuguese market, with respect to their… (More)
DOI: 10.1016/j.fct.2008.05.033

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