Microbiological and other harzards from seafoods with special reference to Vibrio parahaemolyticus.

@article{Barrow1974MicrobiologicalAO,
  title={Microbiological and other harzards from seafoods with special reference to Vibrio parahaemolyticus.},
  author={G I Barrow},
  journal={Postgraduate medical journal},
  year={1974},
  volume={50 588},
  pages={612-9}
}
  • G I Barrow
  • Published 1974 in Postgraduate medical journal
The salient features of some of the more important microbiological health hazards to man from seafoods are reviewed briefly. They include poisoning, indirectly from toxins produced by certain marine algae or more directly by Clostridium botulinum, as well as infection with the marine bacterium Vibrio parahaemolyticus. Local culinary habits play a significant role in such kinds of illness, and food well cooked shortly before consumption is always preferable. Since established customs die hard… CONTINUE READING
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16 References
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References

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Growth studies on Vibrio parahaemolyticus

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The environmental significance of Vibrio parahaemolyticus and other marine vibrios

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Vibrio parahaemo

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