Microbiological Status of Raw and Pasteurized Milk in the State of Kuwait

@inproceedings{AlMazeedi2013MicrobiologicalSO,
  title={Microbiological Status of Raw and Pasteurized Milk in the State of Kuwait},
  author={Hani M. Al-Mazeedi and Fadheelah A. Gholoum and Batool H. Akbar},
  year={2013}
}
The microbiological quality of raw (87) and pasteurized (201) milk samples were collected randomly from 9 dairy farms in Kuwait. The aerobic plate count (APC), psychrotrophs, pseudomonas and B. cereus counts of raw milk ranged from (1X10 to 9X10), (<3 to 9X10), (3 to <10) and (3 to <10) cfu/ml respectively. In pasteurized milk samples, the number of coliforms ranged from <3 to <10 organisms/ml. The raw milk being produced on 5 out of 9 dairy was found to be of poor quality. B. cereus was… CONTINUE READING

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