Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain.

@article{lvarezSurez2015MicrobiologicalEO,
  title={Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y Le{\'o}n Region in Northern Spain.},
  author={Mar{\'i}a-Elena {\'A}lvarez-Su{\'a}rez and Andr{\'e}s Piquer Otero and Mar{\'i}a-Luisa Garc{\'i}a-L{\'o}pez and Jes{\'u}s A Santos},
  journal={Journal of food protection},
  year={2015},
  volume={78 12},
  pages={2227-32}
}
The purpose of the study was to evaluate the microbiological status (mesophilic aerobic microorganism counts) of 68 samples of bulk tank goat's milk and determine the risk associated with the foodborne pathogens Staphylococcus aureus, enteropathogenic and Shiga toxin-producing Escherichia coli, and Cronobacter sakazakii. Most samples (83.8%) complied with… CONTINUE READING