Microbiological Characterization of Pure Geraniol and Comparison with Bactericidal Activity of the Cinnamic Acid in Gram-Positive and Gram-Negative Bacteria

@article{Zanetti2015MicrobiologicalCO,
  title={Microbiological Characterization of Pure Geraniol and Comparison with Bactericidal Activity of the Cinnamic Acid in Gram-Positive and Gram-Negative Bacteria},
  author={M. Zanetti and Ternus Zr and F. Dalcanton and de Mello Mmj and D. deOliveira and Araujo Phh and H. Riella and F. Ma},
  journal={Journal of Microbial & Biochemical Technology},
  year={2015},
  volume={7},
  pages={189-193}
}
  • M. Zanetti, Ternus Zr, +5 authors F. Ma
  • Published 2015
  • Biology
  • Journal of Microbial & Biochemical Technology
  • Geraniol is a terpene alcohol and the principal constituent compound of many essential oils of the aromatic plants. This molecule is very important for the flavors and fragrance industries due to its pleasant odor. The geraniol has the insecticidal properties and is an efficiently repellent agent and its toxicity is low. So, its antimicrobial ability can be explored to obtaining important additives for especial products applied in the food industry. The cinnamic acid is a molecule present in… CONTINUE READING
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