Microbial transformation of propenylbenzenes for natural flavour production.

@article{Xu2007MicrobialTO,
  title={Microbial transformation of propenylbenzenes for natural flavour production.},
  author={Ping Xu and Dongliang Hua and Cuiqing Ma},
  journal={Trends in biotechnology},
  year={2007},
  volume={25 12},
  pages={571-6}
}
Propenylbenzenes are common aromatic compounds that are often used as starting compounds for the production of various flavours. Recently, microbial transformation has emerged as an important approach for producing natural flavours in high quantities. Because the biotransformation processes are environmentally friendly and the products are considered 'natural', flavour production using this method is attracting more and more attention. This paper reviews recent advances in the application of… CONTINUE READING

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