Microbial risk analysis of foods

  title={Microbial risk analysis of foods},
  author={Donald W Schaffner},
Table of Contents 1. Qualitative Risk Assessment, Marion Wooldridge 2. Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods, Richard C. Whiting and Robert L. Buchanan 3. Translating Knowledge of Microbial Ecology into Risk Assessment Models, Tom Ross 4. The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment, Maarten J. Nauta 5. Using Risk Analysis for Microbial Food Safety Regulatory Decision-Making… CONTINUE READING