Microbial proteases: Production and application in obtaining protein hydrolysates.

@article{Aguilar2018MicrobialPP,
  title={Microbial proteases: Production and application in obtaining protein hydrolysates.},
  author={Jessika Gonçalves dos Santos Aguilar and H{\'e}lia Harumi Sato},
  journal={Food research international},
  year={2018},
  volume={103},
  pages={
          253-262
        }
}
The catalytic properties of the proteases have already allowed for their introduction into several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances in the biotechnology, particularly in the production of protein hydrolysates, have provided an important development of this area. The enzymatic hydrolysis allows for the use of different food protein sources that, after hydrolysis, can be used also as sources of bioactive peptides. Microbial proteases have… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-8 OF 8 CITATIONS

Microbial Proteases Applications

  • Front. Bioeng. Biotechnol.
  • 2019
VIEW 2 EXCERPTS
CITES BACKGROUND